Monday, June 2, 2008

Daal (Jyoti daal)

My friend Jyoti gave me this recipe so it's called jyoti daal :)
I like this so much over the daal that is made just with moong daal.

Ingredients :

1 cup toordaal
1/4 cup moongdaal
1 large onion - finely chopped
1 or 2 tomatos - chopped
green chillies - finely chopped
ginger - finely chopped

Wash and pressure cook the daals together.
In little oil, pop the mustard seeds and jeera and saute urad daal till golden brown.
Add greenchillies and ginger and fry for couple of minutes. Add onions and saute till it is
translucent. Add tomatos and cook for some more time and then finally add the daal and add salt to taste and let it cook for sometime. Garnish with chopped cilantro. Simple yet delicious.

1 comment:

Radhu said...

I tried this "Jyoti daal" today and it was an immediate success in my home. Both my husband and kid liked it very much.This is just Simple, healthy and tasty recipe :)

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