Wednesday, June 18, 2008

Vermicelli Upma

This is another quick and easy recipe. Kids like it too since it looks like noodles.

Ingredients :

Roasted vermicelli - 1 small pack

Green chillies - 3 or 4 finely chopped

Onion - 1 medium - chopped

Cilantro - finely chopped

Roasted Cashew - handful

mustard seeds, hing, urad daal for seasoning

Method :

In little oil, pop mustard seeds, add hing and urad daal and fry till urad daal turns golden brown.

Add the chopped onions and saute till the onions are translucent. Add the roasted vermicelli and saute for couple of minutes and then add water and salt to taste. When it is done, add cilantro and the cashew pieces.

If you boil water side by side, it will be quicker.

1 comment:

Sriram said...
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