Here is my version :
Brussel Sprouts - 1 pack frozen
Channa daal - 1/2 cup
Moong daal - 1/2 cup
Hing, mustard seeds, urad daal, curry leaves for seasoning
Salt to taste
Cilantro for garnishing
For kootu powder :
1 spoon channa daal
1 spoon urad daal
1 spoon cumin seeds / jeera
1/2 spoon black pepper
2 spoons grated coconut
In little oil, fry channa daal, urad daal, redchillies and black pepper till the daals are golden brown. Add little water and grind this along with coconut and cumin seeds.
Cut brussel sprouts and pressure cook along with channa daal and moong daal.
In a pan, combine this with the ground paste. Add salt to taste and let it boil for 5 minutes.
Season with mustard seeds, urad daal, curry leaves and hing and garnish with chopped cilantro.
I am sending this to Srivalli's Curry Mela event.