I made this similar to Tomato rice and it was good. Quick and easy too.
Aval/ Poha - 3 cups
Tomatos - 2
Green chillies - 3
Sambar powder - 1 spoon
Salt to taste
Cilantro for garnishing
Mustard seeds, urad daal, chana daal, hing and curry leaves for seasoning.
Wash the Poha and keep it aside.
In a pan, heat some oil and pop mustard seeds.
Add urad daal, channa daal, hing and curry leaves and fry till the daals are golden brown.
Add green chillies and fry for a minute.
Add the chopped onion and saute till they are translucent.
Add chopped tomatos and sambar powder and cook till it is done and the raw smell of the sambar powder goes away. Reduce the heat. Add Poha, salt and mix well and cook for 2 more minutes. Garnish with Cilantro.
I am sending this to Aparna's WBB : Grains in my breakfast event