Tindora - 500g
Sambar powder - 2 spoons (Substitute with 1 spoon red chilli powder and 1/2 spoon dhaniya powder if you don't have sambar powder)
Salt to taste
Mustard seeds, curry leaves, urad daal and hing for seasoning.
Cilantro for garnishing.
Steam cook the tindora slices in microwave or in cooker to reduce the cooking time. Cook till they are soft but not mushy.
Heat about 4 or 5 spoons of oil in a non stick pan and pop mustard seeds. Add curry leaves, hing and urad daal and fry till the daal is golden brown. Add the tindora slices. Add sambar powder and salt and keep sauteing till they are cooked. Cook it longer to get it roasted. They taste better.
Tastes good with Rice, rasam rice in particular.
And now to the award :
Priya passed me the Butterfly award. What a pleasant surprise! Thankyou Priya!
The rules of the award are:
Put the logo on your blog.
Add a link to the person who awarded you.
Nominate 10 other blogs
Add links to those blogs on yours, and leave a message for your nominees on their blogs.
I have put the logo on my blog and have also added the link to Priya who gave me this award.
I would like to pass it on to.