We all love this better than the actual idlis.
Ingredients :
Leftover idlis - 4
Onion - 1
Green chillies - 2 or 3
Salt to taste ( Go easy on salt, since idlis have some salt too)
Urad daal, hing, mustard seeds and curryleaves for seasoning
Cilantro for garnishing
Method :
Cut the idlis into small pieces and keep aside.
In a pan, heat 1 spoon of oil. Add mustard seeds and let it pop.
Add hing, curry leaves, green chillies and fry for a minute.
Add urad daal and fry till it is golden brown.
Add chopped onions and saute till it is golden brown.
Add the idli pieces and add little salt and saute till the idlis are little crispy on the outside.
Garnish with cilantro.
Tastes awesome with Maggi tomato and chilli sauce.
Since rice is the main ingredient for idli, i'm sending this for Srivalli's Rice Mela too.
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14 comments:
I never have made idlies at home.
I do love them, just don't make them, i eat them when i go back to india. I would love to eat thie idli upma
HC, you can come over here and have idlis :) I never used to make idlis here too..but now it's my lifesaver! Just grind it on sunday and it comes for 4 or 5 days!
This is always my favourite one...love them like anything..looks delicious..
Thx Priya :)
Idli upma is a really cool idea, Vibaas. We used to shallow-fry leftover idlis for a snack the next day, but your way sounds even better.
Hi Vibaas
Thanks for visiting my site.
What a great idea for leftover idlis. Now I know what to do!
I love idlis ...but seem to like idli left overe recipes even more! This one is yummy, and an all time favourite is deep fried idlis!
looks delicious.. we make it in a diff way. idli a crumble panni, milaga podi potu mix panni, thalichi ellam mix pannanum.. tastes yummmy..
have a nice india trip dear.. yeah bakshanam parcel panna nanna irkum.
Thx dibs and mahimaa.
Mahimaa, i love the one you've described too.
it looks yummy and my version is slighty differds from u ...
I too love idli upma. I make in the way as told by mahima's kitchen.
The idli upma looks great, sometimes my mother-in-law used to make this with idli podi, i love both ways :)
Yeah like idly upma....all spiced up & warm...I actually crumble them ti fine rawa...ur version sounds interesting...will try this next time.
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