Sunday, November 23, 2008

Paruppu Thogayal (Lentil chutney) and awards

My husband likes this a lot. This tastes great with milagu rasam or milagu kozhambu.
We can say, it's the south indian Hummus, although i haven't tried it with Pita bread ;-)


Ingredients :

Toor daal - 1 cup
Black peppercorn - 1/2 spoon (increase if you want it really spicy)
Salt to taste
Hing - a pinch






Method :

Heat little oil and add the toor dal, pepper and hing and fry till the daal is golden brown.
Remove it from the stove and add some water and let it sit for 10 minutes. Add salt to taste and grind it.

My fil gave me this tip to soak it in water for few minutes before grinding to get a creamier texture.
I am sending this to Ramya's Chutney Mania.

Now it's time to thank my friends -

Dibs gave me the following awards : Hardworking blogger, Kreative Blogger, Great Buddy Award, Butterfly (coolest blog) Award, Inspiration Award, Chocoholic Bear, Perfect Blend of Friendship, 360 degree foodie, good job.

Hema gave me the following : A perfect blend of friendship, yum yum blog award, hardworking blogger award, Great buddy award, Kreative blogger award


Shama gave me the following : Perfect blend of friendship, Kreative blogger and great buddy awards.

I have passed these already, but i wanted to mention it here and express how happy it made me. Thank you Dibs, Hema and Shama. You all made my day. I feel very honored to get these from all of you.

14 comments:

Mahimaa's kitchen said...

parupu thogayal goes well with mendhiya kozhambu too right? i love it.. i also add little coconut, vatha milagi and grind.

Usha said...

Looks delicious, I too add a little coconut to this and red chillies too...

Vibaas said...

Thx mahimaa and usha. Next time i'll try with redchilli and coconut too.

jeyashrisuresh said...

oh vibas, one of my favourite dish.
whenever i go to my mom's place i will ask her to do this.
thanks for reminding this.I too will add coconut.

Vibaas said...

Thx Jeyashri. I appreciate your feedback.

Priya said...

Paruppu thuvaiyal one of my fav...looks simply superb..congrats again on ur awards..

Anamika:The Sugarcrafter said...

hi vibaas
i also sometimes makes this chutney and it is always a welcome.
thanks for sharing and also for passing by my blog.

Gita's Kitchen said...

Parupu thogayal and kara kozumbu is my favorite combination. In India, sometimes my mother and I used to have this yummy combination for dinner when my dad is away on trips....

n33ma said...

Very nice recipe....I will surely try this.BTW Kane and Able is one of my fav books.

Adlak's tiny world said...

yeah jus perfect combo of mendhiya kulambu or jeera milagu rasam. I love this combo a lot.

Nice reading yr meme dear.

Valarmathi said...

Thanks for visiting my blog. You have very nice collection of recipes. Never tried this thogayal. Will try once.

Vibaas said...

Thx all of you for your lovely comments.

Sunshinemom said...

I love paruppu thogayal. I will try out your version next time.

newspaanai said...

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