Ingredients :
Moongdaal - 1 cup
Onion - 1 medium
Tomatos - 2 medium
Salt
Green chillies - 4
Sambar powder - 1/2 spoon
Mustard seeds, hing and curry leaves for seasoning
Cilantro for garnishing
Tamarind paste - 1/2 spoon (optional)
Moongdaal - 1 cup
Onion - 1 medium
Tomatos - 2 medium
Salt
Green chillies - 4
Sambar powder - 1/2 spoon
Mustard seeds, hing and curry leaves for seasoning
Cilantro for garnishing
Tamarind paste - 1/2 spoon (optional)
Method : Pressure cook moongdaal with chopped tomatoes.Heat little oil in pan, add mustard seed, hing and curry leaves. Once the mustard seeds pop add green chillies and saute for a min.Add onions and saute till they are translucent. Add the cooked daal, sambar powder and salt. Add tamarind paste if you want to have it with rice. Let it boil till the raw smell of sambar powder disappears.
Tastes good with Idli, Dosa and Pongal
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27 comments:
delicious sambar dear...nice picture
Love the taste fo Moong dal in Sambhar, looks yum.
i make this too. i love it with crisp dosas.
cool recipe.. I wanted to make some kind of sambar to eat with dosai... was so lazy to make the toor dhal one... will try this :)
U re right, I prefer moong dhal too. Delicious with idlis!
lovely combo with idly...sambar looks thick..
we are all moon dal sambhar lovers!..comforting and lighter than the regular one right?:)
Nice recipe Vibaa :)...would taste heaven with those Idlies..:)
we are all moon dal sambhar lovers!..comforting and lighter than the regular one right?:)
Nice recipe Vibaa :)...would taste heaven with those Idlies..:)
I mix toor dal and moong dal sometimes while making sambar...looks yumy with those idli's
Nice combination dear...Sambar looks delicious....
I do prefer moongdal sambars than toor dhal sambar, looks prefect with idlis..
I love lemon rassam too! this sambhar looks delicious! i agree with you, moong dhal is less consistant than the tuvar dhal!! looks delicious!!
Yummy sambar and flyffu idlies. Delicous.
Delicious Sambar, I'd love to have with a crispy dosa:)
looks yumm..
Pretty pictures Vibaas...I have never tried making sambar with moong dhal..looks delicious...will try it sometime :)
I make this sambar too.Its a favorite in our house.Its been a while,reminds I should do it soon.
Looks very colorful and warm... Love to have it with Dosa or rice!!!
Loved the idea of making sambar with moong dhal, looks delicious !
thanks all :D
This looks so cool. Thank you very, very much for sharing. I'd never even heard of moongdal, but I think I will try it and put it on video soon. Thanks!
yummy sambar.. it's my fav too. goes great with idlis.
New recipe to me, a must try one:)
This must b yumm, never tried it!
delicious sambhar..perfect with a crisp and crunchy dosa..along with chutney
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I made this for lunch today with idlis and mango chutney. I'm not Indian and had never eaten any of this before, but it was really good! I was looking for a simple sambar recipe to make with my idlis and this was perfect. Mine was really thick.
Thanks Rose! Really appreciate your feedback and am so glad you liked it. You can increase the water while cooking to get desired consistency.
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