Wednesday, May 18, 2011

Low Fat Banana Bread

I am not a big fan of banana, but i like it if it is given in the form of Banana nut bread :) Another good thing about this is, it is a quick bread - no yeast, no waiting. Perfect for people like me! :)



I adapted this recipe from Joyofbaking. I reduced the sugar and oil and it was still perfect. A little bit of guilt free eating there!







Ingredients :
Ripe bananas - 2
Baking soda - 1 tsp
Low fat Yogurt - 1/2 c
Canola oil - 1/4C (Original 1/2 C)
Sugar - 1/2 C (Original 3/4 C)
Egg - 1 (Sorry didnt find a good eggless recipe!)
Flour - 1.5 C (I used whole wheat pastry flour)
Baking powder - 1 tsp
Salt - a pinch



Method :

1. Mash banana with fork and mix baking soda and Yogurt to it.

2. In a separate bowl, whisk oil, sugar and egg.

3. Combine 2 with 1.

4. Add flour, Baking powder, Salt and mix well. Transfer the mix to a bread loaf pan and bake it at 350F for 45-55 minutes.


You can add walnuts to it. Mine has a handful of chopped walnuts in it.



13 comments:

sowmya's creative saga said...

i love banana breads..yumm

Vibaas said...

thanks sowmya :) just realized the post didnt have a header and fixed it :)

Hari Chandana said...

Looks so soft and tempting.. amazing clicks !!
Indian Cuisine

Priya said...

Love that wonderful texture, dunno i love banana bread very much, fabulous bread to enjoy without any guilt..

Shama Nagarajan said...

looks perfect dear

Happy Cook / Finla said...

I do like to have banana once in a while but i just think the ones we get here are not as good as the one we get back home.
Love the banana bread, low fat then we can have double portions :-)

swapna said...

Tempting banana bread....yumm!!

Ramya Bala said...

Wow vids SUper YUMM :)

Aarthi said...

WOW..you have so many good recipes...I am having a giveaway in my blog..if you want please check and join that...
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

Sanjeeta kk said...

Love this low fat banana bake!

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Now Serving said...

bread looks quite DELECTABLE! And low fat makes it awesomer :)

Liss said...

As far as eggless recipes going... Have you tried a flax seed mixture in this bread recipe? About a tablespoon of ground flax seed with 1/4 cup of water. Mix that up and with 1/4 cup of this flax seed mixture you can substitute for one egg.

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