Friday, December 26, 2008

MW - Vermicelli Kheer / Semiya payasam

This is a very simple and quick recipe.
Ingredients :
Roasted Vermicelli - 200gms
Sugar - 1 cup (approx)
Cardomom powder - a pinch
MTR Badam mix or Ragi malt - 2 spooons
Saffron - a pinch
Cashews - handful
Ghee - 2 spoons

Method :
Add a spoon of ghee in a microwaveable bowl (Ceramic or glass) and add the vermicelli and keep it for 30 seconds. If you don't have roasted vermicelli, keep repeating this till the vermicelli turns golden brown. Pls. do not heat it at a stretch as it will burn some of the vermicelli.
Add water and cook for 3 minutes. Keep stirring every minute. Once the vermicelli is soft, add milk, saffron, cardomom powder, sugar, ragi malt or badam milk mix and cook for 2 more minutes. Add more milk if you like thinner consistency. If the vermicelli is still not very soft, cook for some more time as the power varies from mw to mw.

Once it is done, take a small glass or ceramic bowl and add a spoon of ghee and cashews and microwave for 30 seconds. Stir and cook for another 30 seconds or till the cashews turn golden brown. Enjoy the quick and easy kheer :)


Uma said...

mmm. payasam looks so yummy! Hope you're doing good. Happy holidays.

Shama Nagarajan said...

quick easy tasty one..yumyum

Priya Suresh said...

Yummy kheer, looks delicious..microwave version seems quite easy too..

Raks said...

Colour looks so good,must be tasting so delicious!!! Happy new year to you!

Gita Jaishankar said...

The payasam looks so inviting Vibaas. Can I have a cup of that please :) Wishing You and Your Family A Very Happy New Year Dear :)

Mahimaa's kitchen said...

mtr badam mix in payasam? mmm idhan secret a unga payasam tasty a irukardhuku? have to learn a lot of tips from u time try panren :)

Vibaas said...

Thx for the lovely comments all of you.

u r always welcome here Gita :)

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