Instant Sevai Mix or Rice noodles - 250 gms
Green chillies - 3 finely chopped
Mustard seeds, Urad daal, Channa daal and Hing for seasoning
Salt to taste
Lemon juice - from one lemon or 2 spoons of real lemon.
A handful of roasted cashews and/or roasted peanuts and Cilantro - for garnishing
Boil water in a large pan. Add the Instant sevai or Rice noodles in the boiling water and let it sit for 5 minutes. Drain the water and chop the noodles with kitchen scissors. In a non stick pan, heat some oil and pop mustard seeds. Add urad daal, channa daal and hing and fry till the daals turn golden brown. Add green chillies and fry for 2 more minutes. Turn off the stove and add the sevai/noodles. Add salt to taste and lemon juice and mix well. Garnish with chopped cilantro and roasted cashews and/or peanuts.
I noticed that this is submitted by simpleindianfood too and the recipe is very similar. So, additionally, i am submitting an old entry from my blog - the Oatmeal Poha too.