Thursday, September 11, 2008

V8 Rasam

This is a quick and easy recipe. This recipe is quite popular with my friends too and this is handy when we stay outside for an extended period and where indian stores/restaurents are not nearby.

Here's the recipe...

Ingredients :

V8 tomato juice - 250 ml
Water - 2 cups
Salt to taste
Rasam powder - 2 spoons (adjust according to the spice level you like)
Mustard seeds, Cumin seeds, hing for seasoning
Cilantro for garnishing.

Method :

Mix V8 juice, water, salt and rasam powder and let it boil till the raw smell of the rasam powder goes.
Add little bit more water and turn off the stove as soon as it starts bubbling.
Season with mustard seeds, cumins seeds and hing and garnish with chopped cilantro.
It is lipsmacking delicious. :-) You can make it little thicker and have it as a spicy soup as well.


LG said...

Tomato rasam is the easiest and tastiest of them to make loved the color of the rasam

Bhawana said...

Thats nice :). looking very tempting. I never made it so far. Shud try this soon :)

Divya said...

How innovative! If this is your own creation, you should try sending it to the Original recipes event by Lore. This is amazing

Mrs.Kannan said...

wawiii what a great idea to use V8

Vani said...

What a cool idea! Will try it for sure :)

Pushpa said...

I tried many of your recipes & all of them were just gr8, especially this V8 tomato juice rasam is simply gr8. Thank you.

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