Here's the recipe:
Medium sized potatos - 4
Guvar/Clusterbean/ Kothavarangai - ~100 gms
Red chilli powder - 1 spoon
Salt to taste
Mustard seeds, urad daal, hing, curry leaves for seasoning
Cilantro for garnishing
Lemon juice - 1.5 spoons
Cook the cubed potatos and cut guvar in microwave for 7 minutes.
In a non-stick pan, heat some oil and pop the mustard seeds.
Add urad daal, curry leaves and hing and fry till the daal turns golden brown.
Add potatos and guvar. Add chilli powder and salt and cook for another 5 minutes.
Add the cilantro and when it cools off little bit add the lemon juice and mix well.
Goes well with any rice variety. I like this with Rotis too as i dont really mind a dry curry with my rotis :-) You can try the same recipe with French beans also. ( Thank you Aparna for reminding me of this. )