Aloo Tikki / Spicy potato patties

I am still in india and not checking the blogs (yours and mine!) as often as i thought i could. Hope you are all doing good! I thought i will post a recipe that's been in my draft for quite some time.

This is a nice evening snack that my hubby and kids love. It's shallow fried and it's not too oily. I use approximately 1 spoon of oil for 3 patties.

Ingredients :
Potatos - 4 (med)
Peas - 1/2 cup
Salt to taste
Chilli powder - 1 spoon
Garam masala - 1/2 spoon
Cilantro
Bread slices -3

Method :
Boil the potatoes and add cooked peas to it and mash them with a fork.
Toast the bread slices and dry grind them and add the bread crumb to the potatos.
Add chilli powder, garam masala, hing and salt and mix well. (Adjust chilli powder and garam masala to your spice level).
Take a small portion and make it into a ball and flatten it.
In a non stick pan, add little oil and shallow fry the patty till it is crisp and golden brown.
My first son loves to have it with bread, so i send it as lunch too.

Happy Holidays to all of you!

I am sending this to Deepa's CFK- Potato