This is a very simple and quick recipe.
Roasted Vermicelli - 200gms
Sugar - 1 cup (approx)
Cardomom powder - a pinch
MTR Badam mix or Ragi malt - 2 spooons
Saffron - a pinch
Cashews - handful
Ghee - 2 spoons
Add a spoon of ghee in a microwaveable bowl (Ceramic or glass) and add the vermicelli and keep it for 30 seconds. If you don't have roasted vermicelli, keep repeating this till the vermicelli turns golden brown. Pls. do not heat it at a stretch as it will burn some of the vermicelli.
Add water and cook for 3 minutes. Keep stirring every minute. Once the vermicelli is soft, add milk, saffron, cardomom powder, sugar, ragi malt or badam milk mix and cook for 2 more minutes. Add more milk if you like thinner consistency. If the vermicelli is still not very soft, cook for some more time as the power varies from mw to mw.
Once it is done, take a small glass or ceramic bowl and add a spoon of ghee and cashews and microwave for 30 seconds. Stir and cook for another 30 seconds or till the cashews turn golden brown. Enjoy the quick and easy kheer :)
Hi after a long time.
7 years ago