This is my grandma's recipe. She taught me this simple, yet very tasty pickle when i went to india this time. It has zero oil, btw.
Lemon : 20
Green chillies : 6
Salt to taste (Approximately 2 teaspoons)
Cut lemon into small pieces. Slit green chillies vertically and mix this and salt with the cut lemon pieces. Mix them all very well and store it in a glass or ceramic vessel in a cool place for few days. I kept it for about 2 weeks and it tasted so good.
I am sending this to Sunshinemom's FIC: Yellow